This is something I make quite a lot. The ingredients are:
Romaine lettuce
Shredded cabbage (purple would add color)
Flax tempeh (cubed and browned)
Black olives
Marinated artichokes
Sunflower seeds
Sea Salt
Freshly ground pepper
Walnut oil – small amount for the dressing
J. Schlenker 
Flax tempeh? I’m not familiar with that.
It’s a soy product you find in the vegetarian/vegan section of the supermarket. It’s used as a meat substitute. I love it.
I’ll have to check it out, thanks.
We can’t get flax tempeh here BUT I have plans to make my own tempeh so I will let you know how it turns out 🙂
YUM. Fresh salad is so so good. Yours is making me drool
I think I’ll make a pasta salad tomorrow. I have some broccoli I need to use.
Forgot to add. I have some “tongs” just like yours
I used to do art/craft shows with the guy who made them.