I’m too stuffed to write anything tonight. So, I’m posting tonight’s dinner. Most of the time I don’t pre-plan meals. It’s sort of an hour before meal time I rely on what’s in the refrigerator and cupboard and intuition. I was working around some General Tso’s Vegan Chicken from Whole Foods. The Whole Foods in Lexington, KY is the only Whole Foods I know of that will sell just the vegan chicken by itself.
We’ve been trying to eat organic, so almost all of the ingredients were organic, except for the General Tso’s itself. From an internet search I did also find that nine pieces equals 279 calories.
1/2 Red Bell Pepper chopped
1/2 White onion chopped
Handful of Fresh Bean Sprouts
Handful of Chopped Fresh Spinach
Tablespoon of Safflower Oil
Tablespoon of Soy Sauce
Tablespoon of Sesame Seeds
1/2 Pound of General Tso’s Vegan Chicken
Saute’ all ingredients together. Fix rice according to directions.
Hot oolong tea adds the finishing touch.
I’m thankful for a great meal with my husband.