On some days I’m just thankful I can get by without really cooking anything for dinner. Last night was one of those nights. I just made a sort of party platter for the both of us…..Seeded crackers with cream cheese, strawberries with powdered sugar, and General Tso’s Vegan Chicken, and oolong hot tea.
We ate while watching the movie, “Man on Wire.”
J. Schlenker 
Ooh, this looks delicious! Are you vegetarian? I’ve been vegetarian since 2004. It’s not a hard diet to maintain, especially since I’ve never really been fond of meat, but I know it would be so much easier for me if I knew how to cook. All I do is buy vegan meat and microwave it. But something like this, if all I have to do is fry the vegan chicken, I can probably manage to prepare.
Yes, both my husband and I are vegetarians. Lacto-Vegetarian which also means no eggs. I do consume too much dairy, but am cutting down a bit. I don’t like to cook everyday, but somedays I get inspired. This was just something easy. I do lots of stir fry and rice dishes. Tonight I plan on veggie burgers and beet chips (homemade).
We quit using the microwave as well, except now for storage. Cooking is definitely more challenging but more rewarding.